When wine is made, it’s secured in airtight bottles to preserve its original state from the vineyard. Over time, the harsh tannins in wine break down, creating a smoother, more drinkable wine, which is one of the reasons why older wines are more expensive and treasured than younger ones.
Wine labels offer a wealth of information. From unique designs that capture our attention to the fine print on the back label of bottles. But how do you know if a wine is worth purchasing?
With many winemakers and vineyards showcasing their uniqueness, it's easy to forget that all wines come from a common source, grapes. Officially wine is an alcoholic drink made from the juice of fermented grapes.
Some restaurants make it a practice to kindly hand you the wine cork after opening a bottle at the table. But what are you supposed to do with it? Is there real value here or was it given to you out of courtesy?
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